5 advantages of being a vegetarian

Vegetarian diets are slowly gaining extreme popularity all over the globe. A person can become a vegan because of ethical reasons involving animal rights, for environmental factors, or for better health.

Before you change your lifestyle to become a vegetarian, it’s best you consider the following advantages:

  1. Low blood pressure– Researchers said, eating a vegetarian diet could be a good way to treat high blood pressure. When patients with high blood pressure begin a vegetarian diet, many are able to eliminate the need for medication.
  2. Lower risk of death– Research show that being a vegetarian has a lot of endless benefits which vegetarians tend to be healthier overall, and even live longer. According to a massive study, vegetarians live 20% longer. With none of the saturated fat and cholesterol that clogs arteries, vegetarians may be at a lower risk for chronic diseases overall.
  3. It can benefit the environment– The simplest and cheapest thing anyone can do is to eat less meat. Behind most of the joints of beef or chicken on our plates is a phenomenally wasteful, land- and energy-hungry system of farming that devastates forests, pollutes oceans, rivers, seas and air, depends on oil and coal, and is significantly responsible for climate change.
  4. Lower risk of diabetes– A vegetarian diet probably won’t cure your diabetes. But it may offer some benefits over a non vegetarian diet —  such as reducing your risk of some diabetes-associated complications and possibly even making your body more responsive to insulin.
  5. Less likely to be overweight– While being a vegetarian isn’t for everyone. If you’re trying to lose weight, being a vegetarian can be a good part of your program. Such as helping to better control your weight

 

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