JU, West Bengal government working to increase shelf life of ‘Banglar Rosogolla’
Kolkata: Jadavpur University’s (JU) Food Technology Department here is collaborating with West Bengal government for increasing shelf life of ‘Banglar ...
Read moreKolkata: Jadavpur University’s (JU) Food Technology Department here is collaborating with West Bengal government for increasing shelf life of ‘Banglar ...
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